Apple Cider Donuts

I mentioned these little lovlies in a previous post. But after measuring all the ingredients and reading all the steps I had to find a different recipe….wait for dough to rise over night….um no mama needs her donuts today! I should have read all the instructions before measuring but my sous chef and I were so excited to get started. It took a little research to find donuts that I could bake. FINALLY! We found the one, it is as follows.

DONUTS

  • 1 and 1/4 cups  apple cider
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 large egg, room temperature
  • 2 Tablespoons  unsalted butter, melted
  • 1/2 cup packed light or dark brown sugar
  • 1/2 cup  granulated sugar
  • 1/2 cup buttermilk, room temperature
  • 1 teaspoon vanilla extract

TOPPING

  • 3/4 cup Powdered Sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick or 60g) unsalted butter, melted
  • 1/4 cup of apple cider

Directions:

  1. Simmer apple cider over low-medium heat in a small saucepan on the stove for 15-20 minutes. Add cinnamon sticks, spices, and/or orange slices for flavor if desired. In this step you are reducing the apple cider for a stronger flavor. You will need 1/2 cup from this reduced cider. Allow it to cool in the refrigerator as you prepare the other ingredients.
  2. Preheat oven to 350°F. Spray a mini muffin pan or donut pan with nonstick spray. Set aside.
  3. Toss the flour, baking powder, baking soda, cinnamon, cloves, and salt together in a large bowl. Set aside. In a medium bowl, whisk the egg, melted butter, brown sugar, and granulated sugar together until smooth. Whisk in the buttermilk, vanilla, and 1/2 cup of concentrated apple cider.
  4. Pour the wet ingredients into the dry ingredients and very gently mix together with a whisk. Whisk until all ingredients are *just combined.* Some small lumps may remain, but not many.

Pour the batter into the mini muffin pan, filling 3/4 of the way full. Bake 9-10 minutes.

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It may seem like a lot but once we got started it was easy! The recipe wanted us to dip the donuts in a butter and sprinkle with cinnamon sugar. The problem is the donuts didn’t have a strong apple cider flavor so I opted to make a different topping. I mixed melted butter and powered sugar until it was a glaze consistency, its all about trial and error. I added a splash of apple cider until it had good flavor. Then I dipped the donuts in the glaze, it was delicious! The only recommendation I have is put the glaze on the day you plan on eating them. Any sooner at the donuts get very soggy.

Make ahead tip: Prepared donuts freeze well up to 2-3 months. Allow to thaw overnight in the refrigerator and heat up in the microwave if desired.

Enjoy Lovies!

I will be posting about the pumpkin spice donut results soon. The apple cider donuts will be making there debut for our pumpkin carving party in a few days!

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Punkin Palooza

We made our first trip to the pumpkin patch this week. I say first because no doubt we will be going back to collect more beauties for our carving party in a couple weeks. We always go to a local family owned farm in town. First off, their prices are the best. Second, the owner is the sweetest old man. Third, buy local.

Benson’s farm has been our family favorite from fresh apples to giant zucchini. Upon arrival Hudson spotted two deer grabbing a quick snack from the apple trees out front.

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We had the place to ourselves which for a rambunctious toddler is perfection. He could not load the pumpkins fast enough. Going from pile to pile saying ” we need this one, and this one, and this one!” I was all for it, I love watching his enthusiasm for holidays. Mr. Man preferred the little ones, or as he called them “The tiny baby pumpkins.”

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Happy Fall Y’all!

Fun Fall Activities

We have been out in the amazing Montana fall lately, not much blogging from nature. It has been a little warmer than usually here so we have been taking full advantage. Mornings at the park or long slow walks. But even with all that activity Hudson has been a little restless or bored so I found a pile of fun activities to do with Mr. Man in the coming weeks or course with a delicious mug of coffee in hand….because hello toddler=caffeine requirement.

  1. Nature Scavenger Hunt: Make a list of items the kiddos can find outside. Red leaf, pine cone, etc. Then head out onto the park. Hudson will love this one. He will love to take a slow walk and finding treasures along the way.
  2. Pumpkin Patch:  We have farms and pumpkin patches everywhere in Montana so I think an afternoon wondering the corn mazes or filling a wheel barrel full of the perfect pumpkins to take home will be in order very soon.
  3. Pumpkin Bowling: I came across this gem when looking for party games for Hudson’s birthday. I found bowling pins in the dollar section at Target and after our little pumpkin patch adventure (see above) I think we will have fun doing this one.

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I hope you give some of these a whirl!

This one is for the mama’s out there.  I found two recipes for fall doughnuts that sound amazing. Plus they are baked so a whole lot easier than splattering oil all over the kitchen.

Pumpkin Spice Latte Doughnut

Apple Cider Doughnut 

You are welcome….and I am sorry just trade those fall skinnies for a comfy pair of drawstring joggers, problem solved.