St. Patrick’s Day Treat

I had grand plans to make St. Patty’s themed breakfast. But with a 6am wake up call, thank you Mr.Hudson, I was not motivated to do so. I was going to make pancakes with whipped cream and Lucky charms sprinkled on top but we opted for toast. BORING, I know I know.

Not much of a surprise Hudson was ready for a nap a little earlier than usual, cant imagine why. I couldn’t let him wake up without SOME kind of Holiday treat so I decided to use the lucky charms in a different way.

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LUCKY CHARM BARS

6 cups of Lucky Charms cereal

1 10oz bag of mini marshmellows

4 Tbsp Butter

1 brick of White chocolate Almond bark.

1. Grease 9x13in baking pan. or line with parchment paper. Whichever you prefer.

2. Place butter and marshmallows in large saucepan. Stir until all marshmallows are melted and creamy.

3. Mix melted marshmallow and cereal until evenly distributed. I sprayed my spatula with non-stick cooking spray to make mixing easier.

4. Press mixture into baking pan. I placed mine in the freezer to make the treats set up quicker

5. Melt 4 cubes of almond bark on low heat, stir constantly. Almond bark need to be watched it can seize up very quickly. Once the chocolate is smooth remove from the heat.

6. Pour over cereal mixture in the baking pan. Place back into the freezer. Once hardened cut and serve.

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ENJOY!!! They are basically a cavity in a bar!

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